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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup almonds (whole unblanched, toasted)
- 1/2 cup hazelnuts (toasted and skinned)
- 3/4 cup all-purpose flour
- 3/4 cup cake flour (not self-rising, sifted)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar (firmly packed)
- 3/4 cup milk
- 4 large egg whites
- chocolate frosting (Dark)
- hazelnuts
- caramel
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium125mg5% |
Potassium150mg4% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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