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Patricia B.: "I saw this famous recipe on The Chew & I loved it…" Read More
11Ingredients
95Minutes
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Description
Candied yams get dolled up with a black tea- and cinnamon-infused simple syrup for a sophisticated version of this soul food staple. Top with ice cream to turn it into dessert—we won't tell.
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes
- 1 cinnamon stick
- 1/2 cup water
- 1 lemon (juiced)
- 3/4 cup brown sugar (packed)
- 2 bags black tea
- 1 tsp. salt (more to taste)
- 1/2 tsp. ground ginger (more to taste)
- 1/4 tsp. grated nutmeg (fresh, more to taste)
- 1/4 tsp. freshly ground black pepper (more to taste)
- 6 Tbsp. butter
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Reviews(3)
Patricia B. 3 years ago
I saw this famous recipe on The Chew & I loved it then🍠 I miss that show😢 I love your recipe and it is a fantastic side dish or a dessert dish with a salad. You can use this recipe in so many different ways😁 Sweet potatoes are so good for you❤️ Ty Carla for teaching us to laugh and enjoy cooking👩🏾🍳 I think you’re pretty amazing.