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10Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (medium)
- 1/2 cup butter (1 stick)
- 1/2 cup firmly packed brown sugar
- 1 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 3 Tbsp. butter (melted)
- 1/2 cup firmly packed brown sugar
- 3 Tbsp. all purpose flour
- 3/4 cup chopped pecans (coarsely)
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Reviews(3)
Carter a year ago
GREAT
I did add a couple tablespoons of Maple syrup to the potatoes, Served it with our Thanksgiving dinner and the casserole dish was totally empty. it’s a big winner and keeper.
Tracy F. 5 years ago
Everyone loved it! No modifications.
Planning to make it again at Christmas. Also reheated very well
Wyckoff 6 years ago
Taste was great, but probably could have used half the butter and brown sugar and would have tasted just as good but not as greasy.