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Ingredients
US|METRIC
5 SERVINGS
- 6 lemons (for 1 cup of fresh lemon juice and 2 tablespoons of lemon zest)
- 1/2 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp. salt
- 1/2 cup butter (cold, cubed)
- 2 egg yolks
- 2 Tbsp. cold water
- 32 oz. philadelphia (brand cream cheese, softened)
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp. vanilla extract
- 2 cups lemon curd (divided)
- 2 lemons (small)
- 1 cup sugar
- 2 Tbsp. fresh lemon juice
- 3/4 cup water
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