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Ingredients
US|METRIC
4 SERVINGS
- 200 grams hot peppers
- 2 cups sugar
- 1 cup hot water
- 1/4 cup white vinegar (I used rice vinegar)
- 4 slices fresh ginger
- 1 tsp. mustard seeds
- 1 onion (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars104g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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