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Ingredients
US|METRIC
4 SERVINGS
- 46 oz. whole dill pickles (I use Vlasic)
- 3 cups sugar
- 1/2 cup white vinegar
- 1 Tbsp. pickling spice
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NutritionView More
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630Calories
Sodium
Carbs
Fiber
Potassium
| Calories630Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2860mg119% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber3g12% |
| Sugars153g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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