Candied Cherry Sauce

THE CURIOUS COUNTRY COOK(1)
June S.: "I used the left over candied cherries I had and u…" Read More
6Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups cherries (pitted)
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 lemon slice (optional)
  • 3 drops almond extract (about 1/8tsp)
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    NutritionView More

    490Calories
    Sodium0% DV10mg
    Protein4% DV2g
    Carbs43% DV129g
    Fiber20% DV5g
    Calories490Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber5g20%
    Sugars118g236%
    Vitamin A2%
    Vitamin C90%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    June S. a year ago
    I used the left over candied cherries I had and used less water and Splenda sugar. Yes I will make it again using real cherries . Thanks

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