Candied Bacon-Wrapped Beef Dogs with Pepper Jack Cheese, Bells, Roasted Grape Tomatoes & Onions Recipe | Yummly

Candied Bacon-Wrapped Beef Dogs with Pepper Jack Cheese, Bells, Roasted Grape Tomatoes & Onions

WILDFLOUR'S COTTAGE KITCHEN
18Ingredients
65Minutes

Ingredients

US|METRIC
  • 4 hotdogs (all-beef Angus, slit open to make a pocket)
  • 12 cheese (1/3 x ⅓ x 3" strips hot or mild pepperjack, or enough to fill & nicely pack)
  • 8 strips bacon (lean quality, or as desired and needed to cover)
  • coarse ground black pepper
  • 4 dark brown sugar (packed tsp.)
  • 2 teaspoons soy sauce
  • 2 hoagie rolls (large, or 4 hotdog buns)
  • 2 tablespoons butter (or as needed depending on size)
  • relish
  • 2 tablespoons butter
  • 1 onion (small, sliced into small wedges)
  • 1 green bell pepper (small, cut into strips or diced)
  • 1/4 cup grape tomatoes (sliced oven roasted)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon dark brown sugar
  • 1/8 teaspoon garlic salt
  • 1 teaspoon Sriracha sauce (or to taste)
  • Sriracha sauce (*garnish with more, at the table)
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