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Katrina S.: "I added a little more brown sugar about 1/3 cup a…" Read More
5Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby carrots
- 1 tsp. salt
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/2 cup honey (depending on how sweet you like them)
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Reviews(4)
Katrina S. 5 years ago
I added a little more brown sugar about 1/3 cup and let it cook longer to make more tender. They taste even better the next day.
Lori Donnelly 6 years ago
Awesome and easy! Drained the carrots and can’t believe how much sweetness and flavor they still had! Going to make these again and often!
Moore 8 years ago
this makes me wanna eat carrots, so addicting, once they cool there not as good and a pain to heat back up.
Jennifer M. 8 years ago
Good, I would totally recommend this and I would definitely make it again. It was really really good!