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Ingredients
US|METRIC
4 SERVINGS
- 2 pork rib racks (large, membrane removed and portioned)
- bbq rub (smoky, as needed Footnote)
- 3 cups bbq sauce (favorite, or as needed)
- 2 Tbsp. brown sugar
- 2 Tbsp. smoked paprika
- 1 Tbsp. kosher salt
- 1 Tbsp. chili powder
- 1 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. freshly ground black pepper (I always use mixed peppercorns)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3820mg159% |
| Potassium510mg15% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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