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Deirdre Woodward: "Delicious and exactly as described. The post is l…" Read More
21Ingredients
2Hours
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 granulated yeast (gently heaping tablespoon, not instant)
- 1/2 cup water (tepid)
- 1 tsp. sugar
- 1/4 cup butter (room temperature)
- 1 tsp. salt
- 1/4 cup sugar
- 1 egg
- 2 cups milk (tepid)
- 2 cups flour
- 3 1/2 cups flour
- 1/2 cup flour
- 10 grams granulated yeast (not instant)
- 100 grams water (tepid)
- 5 grams sugar
- 60 grams butter (room temperature)
- 5 grams salt
- 60 grams sugar
- 1 egg
- 500 grams milk
- 250 grams flour
- 500 grams flour
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1450mg60% |
| Potassium980mg28% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate330g110% |
| Dietary Fiber12g48% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deirdre Woodward 4 years ago
Delicious and exactly as described. The post is long but necessary with all the photos for each of the steps - if you’re new to bun/bread-making it’s very helpful.