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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornstarch (Corn flour)
- 2 Tbsp. water
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 shallot
- 1 tsp. onion
- 1 tsp. garlic (granuals, not garlic salt, or use 1 minced garlic clove.)
- 2 cups beef stock
- 1/2 Tbsp. vinegar
- 1/2 Tbsp. black peppercorns
- 1/2 tsp. sauce (Worcester Sauce)
- salt
- ground pepper
- cheese curds (if you’re like me and can’t find these locally, then you may substitute some grated mozzerella cheese)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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