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9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (with skin on one side - 3/4 to 1 pound, about 1-1.5 inch thick)
- chopped parsley (for garnish, optional)
- sea salt (for finishing)
- 2 Tbsp. butter
- 3 Tbsp. pure maple syrup
- 2 Tbsp. mustard (grainy or old fashioned)
- 2 Tbsp. balsamic vinegar
- 1 tsp. minced garlic (1 clove)
- 1 tsp. cornstarch (this will help glaze adhere to salmon)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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