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14Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup unsalted butter (melted)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 1/2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3 egg whites
- 1/4 cup sugar
- 1/4 tsp. cream of tartar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanne a year ago
I can remember this as graham cracker pie.
I only needed 2 cups of milk .
Yes, you do have to watch it carefully I almost burnt the meringue !
L H. 3 years ago
As a child growing up, flapper pie was my absolute favourite dessert. This recipe is perfect! Just one little tip, if you don’t have cream of tar tar, use equal amounts of lemon juice in its place. I actually think it works better than cream of tar tar and is my choice consistently for making meringue. 💗🙂