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Canadian Doughnuts {Beaver Doughnuts} with Toppings
CINNAMON AND CORIANDER10Ingredients
64Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 180 mL whole milk
- 350 grams flour (up to about 50 g more if needed)
- 10 grams instant yeast
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 large egg (at room temperature)
- 1 tsp. vanilla essence
- 2 Tbsp. softened butter (or bacon fat)
- 1 liter oil (for frying)
- cinnamon sugar (mixture)
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