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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 1 cup carrots (1/8 inch cubes)
- 1/4 cup flour
- 1 cup onions
- 1/2 cup celery (1/8 inch cubes)
- 2 Tbsp. flour
- 3 cups chicken broth
- 3 cups half and half
- 2 lb. Velveeta (cubed)
- 1 Tbsp. fresh parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1860mg78% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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