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Canadian Bacon & Egg Cups
CELIAC DISEASE FOUNDATION4Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. Jones Dairy Farm Canadian Bacon
- 10 large eggs
- 5 Tbsp. cheddar cheese (shredded)
- fresh parsley chopped (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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