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Can You Freeze Sandwiches for School Lunches?
100 DAYS OF REAL FOOD17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cheese (any type such as goat cheese, havarti, cheddar, mozzarella, etc., grating it first could improve the texture)
- cooked meat (such as leftover chicken, sliced steak, deli meat, bacon, etc.)
- cooked onions (grilled, sautéed, or even better, caramelized)
- veggies (Cooked, sliced, roasted, grilled or sautéed: zucchini, yellow squash, tomatoes, mushrooms, eggplant, bell peppers, etc.)
- tomatoes
- sandwich
- pesto (my favorite!)
- peanut butter (or nut butter, great paired with jam or honey for a homemade “Uncrustable“)
- hummus
- sliced bread (Whole-grain)
- whole grain tortillas
- pitas (Whole-grain)
- lettuce
- sliced cucumbers
- vegetables
- onions
- pickles
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