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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. medium shrimp (peeled, deveined, roughly chopped)
- 2 Tbsp. fresh lime juice
- 3 Tbsp. olive oil
- 1 small yellow onion
- 2 Tbsp. pickled chiles (minced Brazilian, optional)
- 1 Tbsp. minced garlic
- 1/2 Italian frying pepper (stemmed, seeded, minced)
- 2 tomatoes (cored, and minced)
- 1 tsp. annatto seed (ground, available at The Great American Spice Company)
- 1/2 cup thai basil leaves (minced)
- 1/3 cup cilantro (minced)
- kosher salt
- freshly ground black pepper
- 3 1/2 cups macaroni (or anellini, available at Piccolo's Gastronomia Italiana)
- 3 Tbsp. unsalted butter
- 3/4 cup flour
- 4 cups milk
- 3 cups freshly grated Parmesan
- 10 oz. fresh mozzarella (grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1110mg46% |
| Potassium730mg21% |
| Protein53g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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