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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chilies (with beans)
- 2 pkg. corn chips (1 ounce each)
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups lettuce (chopped)
- 1 tomatoes (small, chopped)
- 1/2 cup salsa
- 2 Tbsp. ripe olives (sliced)
- 2 Tbsp. sour cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1490mg62% |
| Potassium880mg25% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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