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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. ground beef
- 2 cups ragu old world style pasta sauc
- 1 can baked beans (10.75 to 16 oz.)
- 8 frankfurters (cooked)
- 8 frankfurter rolls
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Directions
- Brown ground beef in 12-inch skillet over medium-high heat; drain.
- Stir in Pasta Sauce and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
- To serve, arrange frankfurters in rolls and top with sauce mixture. Garnish, if desired, with cheddar cheese.
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