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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. boneless, skinless chicken thighs
- 2 lb. sweet potatoes (about 2 large, unpeeled, cut into 1-inch cubes)
- 2 cups salsa
- 2 cups chicken broth
- 2 tsp. ground cumin
- 2 tsp. sea salt (or to taste)
- 1 tsp. freshly ground black pepper (or more, or to taste)
- 15 oz. pinto beans (drained and rinsed)
- 3 avocados (sliced)
- chopped cilantro (optional)
- green onions (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1500mg63% |
| Potassium1550mg44% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A440% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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