Campbell’s Vegetable Beef Soup Recipe | Yummly

Campbell’s Vegetable Beef Soup

COPYKAT RECIPES
11Ingredients
2Hours
1290Calories

Ingredients

US|METRIC
  • 3 pounds stew meat
  • 1/4 cup butter
  • 3 quarts water
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 cups chopped carrots
  • 1 pound potatoes (peeled and cubed)
  • 1 cup chopped celery
  • 1/4 cup onions (dried)
  • 1/2 cup barley
  • 6 cubes beef (boullion)
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    NutritionView More

    1290Calories
    Sodium90% DV2150mg
    Fat143% DV93g
    Protein125% DV64g
    Carbs15% DV45g
    Fiber36% DV9g
    Calories1290Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol280mg93%
    Sodium2150mg90%
    Potassium1700mg49%
    Protein64g125%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A170%
    Vitamin C45%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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