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Ingredients
US|METRIC
1 SERVINGS
- 0.25 oz. fresh mint (plus additional for garnish)
- 1 oz. lime juice
- 1 oz. white rum
- 1.5 oz. campari
- ice (Crushed)
- 2 lime (wedges)
- 3 oz. tonic water (good, such as Fevertree or Q Tonic)
- 1 cup mint leaves (plus more to garnish)
- 1 cup lime juice
- 1 cup white rum
- 1 1/2 cups campari
- ice (Crushed)
- 16 lime (wedges)
- 3 1/2 cups tonic water (good, such as Fevertree or Q Tonic)
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