Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Campanelle with Mushrooms and Kale
JENNIFERREEVES724710Ingredients
45Minutes
770Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. campanelle (such as Barilla)
- 6 Tbsp. unsalted butter
- 1 1/2 lb. mixed mushrooms (sliced)
- 1 shallot (large, finely diced)
- 12 oz. kale (fresh, 1 large bunch, stems removed and thinly sliced, about 12 cups.)
- 3 Tbsp. flour (all-purpose)
- 3 cups 1% milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Bring a large pot of lightly salted water to a boil. Cook campanelle 10 minutes or according to package directions. Drain; set aside.
- Melt 3 Tbsp. of teh butter in a large saute pan over medium-high heat. Add mushrooms and shallot, stirring occasionally; cook 10-12 minutes until most of the liquid is absorbed. Add kale, stirring until wilted and slightly tender, about 3 minutes.
- Meanwhile, in drained pot, melt remaining 3 Tbsp. butter over medium heat. Add flour; cook 2 minutes. Pour in milk in a thin stream, whisking constantly. Bring to a simmer and cook 7 minutes until thickened, whisking occasionally. Stir in salt, pepper, and nutmeg.
- Stir mushroom-kale mixture and pasta into sauce and serve.
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium1550mg44% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C180% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes