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Campanelle with Basil Walnut Pesto and Roasted Broccoli
PUTONYOURCAKEPANTS.COM14Ingredients
38Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 broccoli (crowns)
- 3 Tbsp. olive oil
- 12 oz. campanelle (or your favorite pasta shape)
- 9 oz. chicken sausage (cooked, sliced*)
- 2 Tbsp. grated Parmesan (optional)
- salt
- pepper
- 1/4 cup walnuts
- 1 clove garlic (roughly chopped)
- 1 basil leaves (packed cup)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan
- salt
- pepper
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