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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (left whole, plus 2 garlic cloves thinly sliced)
- 2 Tbsp. olive oil
- 1/2 lb. sausage casings (fresh sweet Italian, discarded)
- 1/2 cup shallot (thinly sliced)
- 1/8 tsp. hot red pepper flakes (dried)
- 14 oz. diced tomatoes
- 2 plum tomatoes
- 1 inch juice
- 19 oz. small white beans (drained and rinsed)
- 2 cups chicken stock (or broth)
- 1 lb. campanelle (bell-shaped pasta, rotini, corkscrew pasta, or medium shells)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 0.5 oz. pecorino romano (finely grated, 1/4 cup)
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