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9Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. campanelle (trumpet-shaped pasta or fusilli, spiral-shaped pasta)
- 2 Tbsp. butter
- 1/3 cup olive oil
- 2 large garlic cloves (minced)
- 1/4 cup lemon juice
- 1 tsp. grated lemon peel (finely)
- 6 oz. baby spinach (about 4 cups)
- 3/4 cup sliced almonds (toasted)
- 1 lb. burrata cheese (cut into 1-inch chunks)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CP 4 years ago
This dish stopped all conversation when I made it for my friends at the beach a few years ago-- it was so delicious. I see that my grocery store has burrata with black truffles and may try that to see if that makes it even more decadent, but wow this is an amazing dish the way it is.