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Camille Becerra's Roasted Parsnip and Endive Salad
BON APPÉTIT12Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 parsnips (about 1 pound total, scrubbed, sliced ⅛ inch thick crosswise on a mandoline)
- 1 tsp. agave syrup
- 1/2 cup vegetable oil (divided)
- kosher salt
- 1/4 tsp. chili powder (scant, divided)
- 3 Tbsp. fresh lemon juice
- 1 tsp. sugar
- 4 belgian endives (small, leaves separated)
- 4 white turnips (small, trimmed, thinly sliced on a mandoline)
- 4 oz. blue cheese (shaved with a peeler)
- 1/4 cup roasted pistachios (chopped salted)
- flaky sea salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium2440mg70% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber24g96% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C140% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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