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Camila Alves' Brazilian Slow-Cooker Chicken
TODAY15Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 3 chicken breasts (bone-in split, with skin)
- 1 Tbsp. achiote paste (annatto seed)
- 2 1/2 tsp. salt
- 6 cloves garlic (smashed in a mortar and pestle or placed in a plastic bag and hit with a ladle)
- 1/4 red pepper (cut into thin strips)
- 1/4 cup chopped cilantro (packed)
- 1 white onion (diced)
- 1 tomato (quartered)
- 4 cups water (divided on half)
- 1 bay leaf
- 1 cup corn (frozen, fresh or canned)
- 1/3 cup sliced green olives
- 2 Tbsp. crema (Media, find it in the Mexican aisle of your grocery store -- open can and refrigerate for 15 min only using the cream that rises to the top)
- cooked rice (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1870mg78% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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