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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. okra (about ¼ kg finely chopped or roughly blended)
- 1 lb. fish (meat or both, I used smoked fish and beef)
- 1 seasoning (large crayfish, cube, Maggi Crevette or 3 small seasoning cubes, regular Maggi)
- 1 small onion (chopped)
- 1/2 cup crayfish
- salt
- 1 hot pepper (habanero optional)
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