Camembert Cheese Recipe | Yummly

Camembert Cheese

FOOD52(1)
Wanda Alderfer: "I may have scored it a little too much, since it…" Read More
5Ingredients
Seconds

Ingredients

US|METRIC
  • 1 gallon whole milk (fresh, raw or pasteurized; avoid ultra-pasteurized)
  • 1 pint cream (not ultra-pasteurized)
  • 1/4 teaspoon cheese (Flora Danica or Mesophilic Type B, culture)
  • 1/8 teaspoon rennet
  • 3 teaspoons fine sea salt
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    Reviews(1)

    Wanda Alderfer a month ago
    I may have scored it a little too much, since it did spill out all over the wood box, but it was delicious! I used regular olive oil since I did not have the truffle oil.

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