Camembert Mac and Cheese with Bacon and Kale Recipe | Yummly

Camembert Mac and Cheese with Bacon and Kale

CHEF SOUS CHEF
16Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 1 pound pasta shells
  • 1/4 pound bacon
  • 1/2 bunch kale (rough chopped, approximately 2 cups)
  • 4 tablespoons butter (divided)
  • 1/2 red onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 240 grams camembert cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon thyme
  • 1/2 cup bread crumbs
  • 1/2 cup parmigiano (grated)
  • 1/2 teaspoon black pepper
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    NutritionView More

    780Calories
    Sodium30% DV710mg
    Fat66% DV43g
    Protein55% DV28g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories780Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium710mg30%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C80%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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