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Camembert Mac and Cheese with Bacon and Kale
CHEF SOUS CHEF16Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta shells
- 1/4 lb. bacon
- 1/2 bunch kale (rough chopped, approximately 2 cups)
- 4 Tbsp. butter (divided)
- 1/2 red onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 240 grams camembert cheese
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 Tbsp. thyme
- 1/2 cup bread crumbs
- 1/2 cup parmigiano (grated)
- 1/2 tsp. black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium710mg30% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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