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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 whole fish (small, chopped into 5-6 pieces, including head and skin)
- 2 stalks lemongrass (only bottom third of stalk, tough outer layers removed, sliced thin)
- 3 cloves garlic (chopped fine)
- 3 green onions (bottom half only, chopped into large pieces)
- 3 cilantro stems (chopped into large pieces)
- 6 tsp. fish sauce
- 1 tsp. organic sugar
- 1 tsp. sea salt
- 3 small limes
- 3 whole Bird's eye chiles
- 1/4 white onion (chopped into fine strips)
- cilantro leaves
- green onions
- fish sauce
- lime wedges
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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