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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (cut in thick slices)
- sunflower oil (to brush)
- 1 liter fish stock
- 50 grams ginger (sliced)
- 3 cloves
- 2 star anise
- 1 cinnamon stick
- 1 Tbsp. fish sauce
- 1 tsp. caster sugar
- 350 grams snapper fillet (skinless, in 3cm pieces)
- 8 prawns (large green, peeled, deveined, tails intact)
- 500 grams mussels (scrubbed)
- 200 grams rice noodles (cooked)
- coriander
- greens
- lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1610mg67% |
| Potassium1240mg35% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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