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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 1 Tbsp. Thai fish sauce
- 2 tsp. sugar
- 7 cups water
- 2 stalks lemongrass (trimmed, 1 or 2 tough outer layers removed, smashed flat with a meat pounder or rolled with a heavy rolling pin)
- 1 inch fresh ginger root (chunk of, peeled and smashed flat)
- 1 Tbsp. dried shrimp (or 4 flat anchovies, packed in oil finely minced)
- 1/2 tsp. kosher salt
- 3/4 cup jasmine rice (rinsed several times in cold water and drained)
- 2 Tbsp. peanut oil (or other vegetable oil)
- 5 cloves garlic (roughly chopped, 1/4 cup)
- 1/4 cup Thai fish sauce
- 1 bird chile (chopped)
- 1 Tbsp. peanut oil (or vegetable oil)
- 3 shallots (peeled, cut in half lengthwise, and thinly sliced crosswise, about 1 cup)
- 2 cups bean sprouts (or thinly sliced napa cabbage)
- 15 Thai basil leaves (slivered, or substitute regular or sweet basil)
- 1 bunch scallions (trimmed and thinly sliced)
- 1/2 cup unsalted peanuts (roasted, coarsely chopped)
- 1 lime (cut into 6 wedges)
- salt
- fresh ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2300mg96% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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