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Cambodian Hot and Sour Coconut Soup with Catfish (Somlar Machu Ktiss)
A TRAVEL DIARY17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 11 kaffir lime leaves
- 1/2 cup lemongrass (2 stalks)
- 3/8 cup galangal (1 root, length of thumb)
- 1 tsp. turmeric powder
- 4 chilli peppers (bird's eye)
- 2 Tbsp. roasted red pepper (paste or thai red curry paste [ see note ])
- 1 Tbsp. shrimp paste ([ kapee/kapi ])
- 1 Tbsp. tamarind (powder, knorr)
- 2 catfish ([ cleaned, see above for how to clean ])
- 10 Thai eggplants
- 1 bunch long beans
- 1 Tbsp. peanut oil
- 2 cups coconut milk
- 1/2 tsp. salt
- 1 Tbsp. fish sauce
- 2 cups water (or chicken stock)
- cane sugar (to taste)
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