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Cambodian Chicken-and-Rice Soup with Shrimp
FOOD AND WINE15Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. rotisserie chicken
- 1 Tbsp. vegetable oil
- 2 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 4 cups chicken stock (or low-sodium broth)
- 1 cup water
- 3 Tbsp. asian fish sauce
- 1 tsp. honey
- 1 cup jasmine rice (cooked)
- 8 medium shrimp (shelled and deveined, halved lengthwise, about 1/4 pound)
- 2 Tbsp. fresh lime juice
- 1/4 cup chopped cilantro
- 2 Tbsp. basil (chopped)
- 1 thai chile (thinly sliced)
- lime wedges (for serving)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol830mg277% |
| Sodium1670mg70% |
| Potassium1210mg35% |
| Protein75g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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