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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 tsp. fresh ginger root (chopped)
- 1 clove garlic (minced)
- 2 tsp. serrano (minced fresh, or other small hot green chile, including seeds)
- 2 chicken breasts (cut into chunks)
- 2 tsp. red curry paste
- 1 Tbsp. curry powder
- 1 Tbsp. vinegar
- 1 Tbsp. fish sauce
- 2 tsp. white sugar
- 2 cups chicken broth
- 27 oz. coconut milk
- 20 oz. pineapple (tidbits, drained)
- 4 cups cooked rice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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