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Ingredients
US|METRIC
5 SERVINGS
- 800 grams rump steak (sliced against the grain into bite-sized pieces, NOTE 1)
- 4 cloves garlic (minced)
- 1/2 tsp. soda (bi-carb, baking soda, NOTE 2)
- 1 tsp. sugar
- 1 Tbsp. oyster sauce
- 2 Tbsp. soy sauce (NOTE 3)
- 3 tsp. black peppercorn (whole, grinded or 1 tsp ground black pepper, NOTE 4)
- 2 Tbsp. peanut oil (or any neutral tasting oil)
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 1/2 cup water
- 2 tsp. cornflour (or cornstarch)
- 1/2 brown onion (sliced into thin wedges)
- 1/4 cup fresh lime juice
- 1 clove garlic
- 1 tsp. sugar
- 1 tsp. fish sauce
- 2 tsp. black peppercorn (whole, grinded or 1/2 tsp ground black pepper)
- iceberg lettuce (broken up roughly)
- tomatoes (sliced thinly)
- cucumbers (sliced thinly)
- spring onions (green onions, scallions sliced thinly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol100mg33% |
Sodium1380mg57% |
Potassium770mg22% |
Protein38g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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