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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (chopped)
- 1 lemongrass (large, stem, pale part only, thinly sliced)
- 1 red chilli (small, seeds removed, finely chopped, plus extra thinly sliced chilli to serve)
- 2 Tbsp. tamarind paste
- 1 large tomato (chopped)
- 1.5 liters veal stock
- 4 kaffir lime leaves
- 2 Tbsp. fish sauce (or to taste)
- 500 grams skirt steak (or scotch fillet, trimmed, thinly sliced)
- 300 grams silken tofu (cut into 2cm cubes)
- 1 bunch choy sum (washed, chopped)
- thai basil leaves
- bean sprouts
- lime wedges
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