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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork shoulder
- loin
- 1 lb. fatback (or other fat trim, preferably not leaf lard or kidney fat)
- 2 cups dry white wine (or cider)
- 1 yellow onion (5 oz.)
- 1 carrot (3½ oz., peeled)
- 1 bouquet garni (large, *, May include lovage, bay leaf, and thyme)
- 2 Tbsp. fine sea salt (plus more to taste)
- 2 tsp. freshly ground black pepper (plus more to taste)
- 1 pinch quatre epices
- crusty bread (or crackers, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2510mg105% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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