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Terri Harary: "Diff refreshing recipe ended up making half the r…" Read More
12Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups Camargue red rice
- kosher salt
- 1 medium zucchini (small dice)
- 1 cup haricots verts (chopped)
- 1 1/2 cups flat leaf parsley
- 1/2 cup olive oil
- 2 Tbsp. lemon juice
- cracked black pepper (Freshly)
- 2 scallions (finely sliced)
- 40 green olives (French, such as lucques or picholine, pitted and chopped)
- 2 cups spinach (chiffonade)
- 1 cup chopped walnuts
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium730mg21% |
Protein15g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A60% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terri Harary 6 years ago
Diff refreshing recipe ended up making half the recipe and it was plenty,
I forgot to add enough salt to rice so that was mistake,
I used pistachios instead of walnuts
Yummy recipe I would make again