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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef stew meat
- 125 grams bacon lardons
- 150 grams white button mushrooms
- 1 green pepper
- 1 red pepper
- 4 Tbsp. tomato paste
- 1 Tbsp. sambal oelek
- 4 tomatoes
- 2 sprigs thyme
- 4 bay leaves
- 2 onions (large)
- 1/4 Orange (th of an)
- 400 mL dry red wine
- 1 beef stock cube
- 45 grams butter
- 2 Tbsp. paprika powder
- 2 Tbsp. curry powder
- 50 mL cream
- pepper
- salt
- mashed potatoes (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium720mg30% |
| Potassium1520mg43% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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