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Calzone with Feta Spread and Tomato

TROFOS
15Ingredients
90Minutes
920Calories
Read Directions

Ingredients

US|METRIC
  • 325 grams all purpose flour
  • 35 grams milk
  • 35 grams sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon dry yeast
  • 3 large eggs
  • 55 grams lukewarm water
  • 140 grams butter (at room temperature)
  • 400 grams light cream cheese
  • 90 grams feta cheese (crumbled)
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon oregano
  • 1 1/2 tablespoons chives (chopped)
  • 1 1/2 teaspoons fresh basil (chopped)
  • 1 small tomatoes (large or 2, sliced)
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    NutritionView More

    920Calories
    Sodium78% DV1870mg
    Fat82% DV53g
    Protein53% DV27g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories920Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol310mg103%
    Sodium1870mg78%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A40%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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