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13Ingredients
105Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pizza dough (recipe Basic, see recipe below)
- 1/2 cup ricotta (fresh)
- 1/3 lb. prosciutto cotto (cut into 1-inch pieces)
- 1/2 lb. fresh mozzarella (cut into 1-inch pieces)
- 1/4 cup freshly grated Pecorino Romano
- extra virgin olive oil (for the crust)
- kosher salt
- freshly ground black pepper
- 1 cup San Marzano tomatoes (canned whole, in their juices, finely crushed by hand)
- 400 mL room temperature water
- 5 cups 00 flour (type)
- 1 1/2 Tbsp. fresh yeast
- 1 1/2 Tbsp. salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3050mg127% |
| Potassium410mg12% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anthony 3 years ago
Truly phenomenal. You can add whatever you want to it too. I chose pepperoni instead of prosciutto and it was amazing.