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Calypso Grilled Pineapple & Ice Cream Sauce
MCCORMICK7Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced sodium worcestershire sauce (French's)
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/2 cup dark rum
- 1 pineapple (cut into 8 wedges and cored)
- 1 vanilla ice cream
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Directions
- In 3-qt. saucepan, combine Worcestershire, honey, butter, sugar and rum. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 min. until sauce thickens slightly, stirring often. Remove from heat and cool.
- Brush pineapple with some of the sauce. Grill pineapple over high heat on an oiled rack for 5 min. or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium30mg1% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars88g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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