Calves' Liver with Sherry

ALLRECIPES UK
11Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 2 onions (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon parsley (dried)
  • salt (and pepper to taste)
  • 250 milliliters sherry
  • 450 grams livers (calves')
  • 1 tablespoon fresh parsley (chopped)
  • 4 slices crusty bread (cut into 2.5cm cubes)
  • 2 tablespoons olive oil
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    NutritionView More

    580Calories
    Sodium54% DV1300mg
    Fat25% DV16g
    Protein69% DV35g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol310mg103%
    Sodium1300mg54%
    Potassium620mg18%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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