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Callum’s Yummy (dairy, wheat, gluten, egg & nut free) Carrot Cake!…
THE INTOLERANT GOURMAND11Ingredients
65Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gluten free self-raising flour
- 250 grams golden caster sugar
- 100 grams molasses
- 2 tsp. baking powder
- 3 tsp. mixed spice
- 100 grams raisins
- 50 grams porridge oats
- 300 mL vegetable oil (/ melted coconut oil)
- 250 grams carrots (peeled and grated)
- 4 egg replacer
- 125 mL milk (dairy-free)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat7g35% |
Trans Fat2g |
Cholesterol<5mg1% |
Sodium540mg23% |
Potassium1210mg35% |
Protein15g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber7g28% |
Sugars98g |
Vitamin A220% |
Vitamin C8% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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