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Description
A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. JENNIE-O Ground Turkey
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 4 cheese slices (Havarti)
- 1 cup arugula leaves
- 1 large tomato (sliced)
- 1 avocado (sliced)
- 4 brioche buns (small, toasted)
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Reviews(1)
Amy B. 8 years ago
I've made these a couple times and just used guacamole instead of avocado slices. They're WONDERFUL!